The Thai Avenue Food Diaries

A gentle sweet peanut curry slowly but surely cooked w/ zucchini, combined bell peppers, fresh basil & topped w/ kaffir lime leaves.

The South Whitehall Township cafe opened in quarters previously residence to the burrito restaurant inside of a shopping center on Tilghman Road about 4 months in the past. It is a far cry through the eatery's previous Southwestern-themed decor on the understated, sophisticated magnificence of its present-day incarnation.

Brown and terra cotta walls Enjoy off a black ceiling; black tables, chairs, and banquettes keep the ambiance smooth and centered. Except for a lavish, large floral arrangement in a very regal bronze vase, the restaurant is bare, and that minimalism will work well listed here by holding the focus about the food.

Possibly since we are updating the internet site or simply because another person spilled espresso on it again. We will be back again just once we finish the update or thoroughly clean up the espresso.

Sliced roasted duck w/pineapple, string beans, blended bell peppers & fresh basil within a delicate curry pink curry.

Influenced from Indian cooking & ready from yellow curry & slowly and gradually cooked w/ onions, potatoes & zucchini.

Possibly because we're updating the website or due to the fact anyone spilled coffee on it again. We'll be back again just when we complete the update or clean up up the espresso.

Boneless wings stuffed with glass noodles, ground chicken, lemon grass, ginger & served with sweet & sour sauce

A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice involved.

Mix of Egg or Rice Noodles in a sweet yellow curry broth topped w/ bean sprouts, onions, & new basil served w/ pickled cabbage.

Pan-fried flat noodles with onions, home made chili, brown sauce & egg topped with dried & contemporary scallions

Crispy 50 % hen or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in environmentally friendly curry sauce & vermouth wine on the bok choy vegetable

Grilled chicken marinated in a mixture of Thai spices. Served w/ peanut curry sauce & cucumber salad.

Particular requests might not be honored. In case you have any precise dietary desires, connect with The shop instantly

A mild sweet peanut curry slowly cooked w/ zucchini, mixed bell peppers, new basil & topped w/ kaffir lime leaves.

Sautéed slice chicken breast or crispy jumbo shrimps with lightly spicy peanut sauce & steamed broccoli.

Influenced from Indian cooking & prepared from yellow curry & gradually cooked w/ onions, potatoes & zucchini.

Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ eco-friendly onions and refreshing sliced cucumbers.

Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.

The support Thai Avenue Food is Skilled and caring, with accommodating workers who can cater to dietary limitations. The owner is known for his friendly and welcoming demeanor. Overall, it is a great place for your mouth watering and gratifying meal. Consumers' Favorites

Fifty percent of a boneless duck steamed first to eliminate excessive Extra fat then crispy fried, topped with raspberry sauce & greens

Ravioli filled with combined vegetables & chicken, served with warm mustard, mayonnaise & sweet brown sauce

There are so many dishes I want to check out below — honey duck (50 percent boneless crispy roast duck with carrots, eco-friendly peas, cashews, and do-it-yourself honey sauce) for 1 — that i'm counting the times right up until my return.

Home made refreshing chicken broth soup built with jasmine rice, coarsely chopped hen breast, ginger and garlic, then topped with cilantro & inexperienced onions.

Fifty percent boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in three taste sauce.

A “ought to consider” standard Thai flavors in one dish – pan-fried flat noodles with blended veggies, bamboo shoots, basil leaves & home made chili paste & egg